As a member of CEDA we would like to bring the following attention to all re-openings of catering establishments for the safe use of equipment and guide lines.  
This guidance document is intended for use by kitchen operators and is only intended to assist in the start-up of equipment following a period of non-use, if in doubt a qualified engineer should be retained to ensure any appliance is in good working order before use. 

  Re-opening a kitchen after shut down 

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